_20160905_165452SlavePopulationUS18601-1000x820notes00061_20160905_1656011937-photo-of-african-american-women-and-girls-picking-cottonKush, in the Subjugated National Territory - The Republic of New AfrikaThe rise of cotton, and the resulting upsurge in the United States’ global position, wed the South to slavery. Without slavery there could be no “Cotton Kingdom,” no massive production of raw materials stretching across thousands of acres worth millions of dollars, and employing, at different stages of the process, many hundreds of people. Indeed, cotton grew alongside slavery. The two moved hand-in-hand. The existence of slavery, and the absolute reliance the Southern economy came to have on the practice, became the defining factor in what would be known as the “Slave South.” Although slavery arrived in the Americas long before cotton became a profitable commodity, the use and purchase of slaves, the moralistic and economic justifications for the continuation of slavery, even the urgency to protect the practice from extinction before the Civil War all received new life from the rise of cotton and the economic, social, and cultural growth spurt that accompanied its success.

Slavery had existed in the South since at least 1619, when a group of Dutch traders arrived at Jamestown with 20 Africans. Although these Africans remained under the ambiguous legal status of “unfree,” rather than actual slaves, their arrival set in motion a practice that would stretch across the entire continent over the next two centuries. Slavery was everywhere by the time the American Revolution created the United States, although Northern states began a process of gradually abolishing the practice soon thereafter. In the more rural, agrarian South, slavery became a way of life, especially as farmers expanded their lands, planted more crops, and entered into the international trade market. By 1790, four years after the ratification of the Constitution, 654,121 slaves lived in the South—then just Virginia, North Carolina, South Carolina, Georgia, and the “Southwest Territory” (now Tennessee). Just twenty years later, in 1810, that number had increased to more than 1.1 million individuals in bondage.8

Pair with “Cotton picking house”
Though taken after the end of slavery, these stereographs show various stages of cotton production. The fluffy white staple fiber is first extracted from the boll (a prickly, sharp protective capsule), after which the seed is separated in the ginning and taken to a storehouse. Unknown, Picking cotton in a great plantation in North Carolina, U.S.A., c. 1865-1903. Wikimedia.

The massive change in the South’s enslaved population between 1790 and 1810 makes sense, though. During that time, the South went from a region of four states and one rather small territory to a region of six states (Virginia, North and South Carolina, Georgia, Kentucky, and Tennessee) and three rather large territories (Mississippi, Louisiana, and Orleans). The free population of the South also nearly doubled over that period—from around 1.3 million in 1790 to more than 2.3 million in 1810. It is important to note here that the enslaved population of the South did not increase at any rapid rate over the next two decades, until the cotton boom took hold in the mid-1830s. Indeed, following the constitutional ban on the international slave trade in 1808, the number of slaves in the South increased by just 750,000 in twenty years.

But then cotton came, and grew, and changed everything. Over the course of the 1830s, 40s, and 50s, slavery became so endemic to the “Cotton Belt” that travelers, writers, and statisticians began referring to the area as the “Black Belt,” not only to describe the color of the rich land, but also to describe the skin color of those forced to work its fields, line its docks, and move the products of others’ lands.

Perhaps the most important aspect of Southern slavery during this so-called “Cotton Revolution” was the value placed upon both the work and the body of the slaves themselves. Once the fever of the initial land rush subsided, land values became more static, and credit less free flowing. For Mississippi land that in 1835 cost no more than $600, a farmer or investor would have to shell out more than $3,000 in 1850. By 1860, that same land, depending on its record of production and location, could cost as much as $100,000.9 In many cases, cotton growers, especially planters with large lots and enslaved workforces, put up slaves as collateral for funds dedicated to buying more land. If that land, for one reason or another, be it weevils, a late freeze, or a simple lack of nutrients, did not produce a viable crop within a year, the planter would lose not only the new land, but also the slaves he or she put up as a guarantee of payment.

The slave markets of the South varied in size and style, but the St. Louis Exchange in New Orleans was so frequently described it became a kind of representation for all southern slave markets. Indeed, the St. Louis Hotel rotunda was cemented in the literary imagination of nineteenth-century Americans after Harriet Beecher Stowe chose it as the site for the sale of Uncle Tom in her 1852 novel, Uncle Tom’s Cabin. After the ruin of the St. Clare plantation, Tom and his fellow slaves were suddenly property that had to be liquidated. Brought to New Orleans to be sold to the highest bidder, Tom found himself “[b]eneath a splendid dome” where “men of all nations” scurried about. J. M. Starling (engraver), “Sale of estates, pictures and slaves in the rotunda, New Orleans,” 1842. Wikimedia, http://commons.wikimedia.org/wiki/File:Sale_of_Estates_Pictures_and_Slaves_in_the_Rotunda_New_Orleans.jpg.
The slave markets of the South varied in size and style, but the St. Louis Exchange in New Orleans was so frequently described it became a kind of representation for all southern slave markets. Indeed, the St. Louis Hotel rotunda was cemented in the literary imagination of nineteenth-century Americans after Harriet Beecher Stowe chose it as the site for the sale of Uncle Tom in her 1852 novel, Uncle Tom’s Cabin. After the ruin of the St. Clare plantation, Tom and his fellow slaves were suddenly property that had to be liquidated. Brought to New Orleans to be sold to the highest bidder, Tom found himself “[b]eneath a splendid dome” where “men of all nations” scurried about. J. M. Starling (engraver), “Sale of estates, pictures and slaves in the rotunda, New Orleans,” 1842. Wikimedia.

So much went into the production of cotton, the expansion of land, and maintenance of enslaved workforces that by the 1850s, nearly every ounce of credit offered by Southern, and even Northern, banks dealt directly with some aspect of the cotton market. And millions of dollars changed hands. Slaves, the literal and figurative backbones of the Southern cotton economy, served as the highest and most important expense for any successful cotton grower. Prices for slaves varied drastically, depending on skin color, sex, age, and location, both of purchase and birth. In Virginia in the 1820s, for example, a single female slave of childbearing years sold for an average of $300; an unskilled man above the age of 18 sold for around $450; and boys and girls below 13 years sold for between $100 and $150.10

By the 1840s, and into the 1850s, prices had nearly doubled—a result of both standard inflation and the increasing importance of enslaved laborers in the cotton market. In 1845, “plow boys” under the age of 18 sold for more than $600 in some areas, measured at “five or six dollars per pound.”11 “Prime field hands,” as they were called by merchants and traders, averaged $1,600 at market by 1850, a figure that fell in line with the rising prices of the cotton they picked. For example, when cotton sat at 7¢ per pound in 1838, the average “field hand” cost around $700. As the price of cotton increased to 9¢, 10¢, then 11¢ per pound over the next ten years, the average cost of an enslaved male laborer likewise rose to $775, $900, and then more than $1,600.12

The key is that cotton and slaves helped define each other, at least in the cotton South. By the 1850s, slavery and cotton had become so intertwined, that the very idea of change—be it crop diversity, anti-slavery ideologies, economic diversification, or the increasingly staggering cost of purchasing and maintaining slaves—became anathema to the Southern economic and cultural identity. Cotton had become the foundation of the Southern economy. Indeed, it was the only major product, besides perhaps sugar cane in Louisiana, that the South could effectively market internationally. As a result, Southern planters, politicians, merchants, and traders became more and more dedicated—some would say “obsessed”—to the means of its production: slaves and slavery.In 1834, Joseph Ingraham wrote that “to sell cotton in order to buy negroes—to make more cotton to buy more negroes, ‘ad infinitum,’ is the aim and direct tendency of all the operations of the thorough going cotton planter; his whole soul is wrapped up in the pursuit.”13 Twenty-three years later, such pursuit had taken on a seemingly religious character, as James Stirling, an Englishman traveling through the South, observed, “[slaves] and cotton—cotton and [slaves]; these are the law and the prophets to the men of the South.”14

The Cotton Revolution was a time of capitalism, panic, stress, and competition. Planters expanded their lands, purchased slaves, extended lines of credit, and went into massive amounts of debt because they were constantly working against the next guy, the newcomer, the social mover, the speculator, the trader. A single bad crop could cost even the most wealthy, landed planter his or her entire life, along with those of his or her slaves and their families. Although the cotton market was large and profitable, it was also fickle, risky, and cost intensive. The more wealth one gained, the more land he or she needed to procure, which led to more slaves, more credit, and more mouths to feed. The decades before the Civil War in the South, then, were not times of slow, simple tradition. They were times of high competition, high risk, and high reward, no matter where one stood in the social hierarchy. But the risk was not always economic in nature.

 

By 1835, the five main cotton-growing states—South Carolina, Georgia, Alabama, Mississippi, and Louisiana—produced more than 500 million pounds of “Petit Gulf” for a global market stretching from New Orleans to New York to London, Liverpool, Paris and beyond. That 500 million pounds of cotton made up nearly 55 percent of the entire United States export market, a trend that continued nearly every year until the outbreak of the Civil War. Indeed, the two billion pounds of cotton produced in 1860 alone amounted to more than 60 percent of the United States’ total exports for that year.7

The astronomical rise of American cotton production came at the cost of the South’s first staple crop—tobacco. Perfected in Virginia, but grown and sold in nearly every Southern territory and state, tobacco served as the South’s main economic commodity for more than a century. But tobacco was a rough crop. It treated the land poorly, sucking up nutrients at a rate with which the soil could not compete. Tobacco fields did not last forever. In fact, fields rarely survived more than four or five cycles of growth, which left them dried and barren, incapable of growing much more than patches of grass. Of course, tobacco is, and was, an addictive substance; but because of its violent pattern of growth, farmers had to move around, purchasing new lands, developing new methods of production, and even creating new fields through deforestation and westward expansion. Tobacco, then, was expensive to produce—and not only because of the ubiquitous use of slave labor. It required massive, temporary fields, large numbers of slaves and laborers, and constant movement.

The most tragic, indeed horrifying, aspect of slavery was its inhumanity. All slaves had memories, emotions, experiences, and thoughts. They saw their experiences in full color, felt the pain of the lash, the heat of the sun, and the heartbreak of loss, whether through death, betrayal, or sale. Communities developed upon a shared sense of suffering, common work, and even family ties. Slaves communicated in the slave markets of the urban South, and worked together to help their families, ease their loads, or simply frustrate their owners. Simple actions of resistance, such as breaking a hoe, running a wagon off the road, causing a delay in production due to injury, running away, or even pregnancy, provided a language shared by nearly all slaves in the agricultural workforce, a sense of unity that remained unsaid, but was acted out daily.

Beyond the basic and confounding horror of it all, the problem of slavery in the cotton South was twofold. First, and most immediate, was the fear and risk of rebellion. With nearly four million individual slaves residing in the South in 1860, and nearly 2.5 million living in the “Cotton Belt” alone, the system of communication, resistance, and potential violence amongst slaves did not escape the minds of slaveholders across the region and nation as a whole. As early as 1787, Thomas Jefferson wrote in his Notes on the State of Virginia that blacks and whites were “two warring nations” held at bay by the existence of slavery. If white slaveowners did not remain vigilant, Jefferson wrote, the presence of Africans in the Americas would “produce convulsions, which will probably never end but in the extermination of the one or the other race.

Haki Kweli Shakur 9-5-51ADM AUGUST THIRD COLLECTIVE NAPLA NAIM

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